
If you know me very well you know that I LOVE cookbooks. Seriously, I like to read them cover to cover like a novel. I even checked one out from the library in 1st grade. Anyhow, I got a new one yesterday. "The Best Make-Ahead Recipe" is published by the people who put out Cook's Illustrated and it is fantastic. I'm getting together with some friends next month to do a freezer cooking session at one of their houses.
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